Seasonal cuisine
Seasonal produce in Seville: what to eat throughout the year
From almadraba tuna in spring to duck with bitter orange in autumn and winter shellfish: the calendar of Andalusian seasonal produce, from NODO’s kitchen.
The house journal
Stories from the kitchen, the dining room and the seasons.
A quiet journal following Nodo’s rhythm: produce, craft, light and memories around the table.
Stories from Seville
01 — Latest notes
A journal without haste.
Each article appears here when it is ready to be shared. Simply a little reading to accompany the house.
Seasonal cuisine
Memory and fire: the story of three Seville chefs who came home
Three Seville chefs return home after years in leading kitchens. NODO is born: contemporary cooking centred on produce and fire in Santa Cruz. Opening soon.